Recipes from Metfield

The idea of our recipe section is to both try and give some kind of insight into the care we take over what we produce, and to create a kind of seasonal resource; as the blogs and forums are written, we'll post whatever we can thats seasonal at that time of year.

The whole thing is ongoing and will develop over the coming months and years and as it does so we will be able to work out how to categorise them. We are also all (the staff here) trying to think of some favourites which we'll post.

As we have a few different nationalities here we thought it might be quite interesting. If anyone has recipes they'd like to see then send them in, and we'll try them (and post them with full credits - unless they're really good in which case we'll nick the glory!)

Black Pudding

Black Pudding with apples and chestnuts

Country Pork Terrine

Hot Water Pastry

Liver Sausage

My Favourite Kippers

Naturally Leavened Wheaten Bread

Norfok Stew with Herby Dumplings

Oxtail Stew with Chitterling Sausage

Pete's Pickles

Rice Bread

Roast Salt Cod, Beetroot, Spring Onion & Potato Salad, Green Beans, Poached Egg & Mustard Aioli

Slow Cooked Salted Pork Belly

Slow Roasted Belly Pork

Stuffed Chine

Summer Rabbit Stew

The Perfect Pork Pie

White Pudding